Breakfast Sausages

Name: Breakfast Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 2
Ingredients: pork sausages; ghee; sea salt; pepper; spinach; garlic; sweet potatoes; avocado oil; garlic powder; plant-based waffle mix; water; coconut oil; keto friendly syrup; plant-based breakfast sausages

15 mins prepServes 2

Whipping up two delicious breakfast plates using pork and plant-based sausages. The first plate features loaded baked potato sausage with soft scrambled eggs, sautéed spinach, and roasted sweet potatoes. The second plate is plant-based, consisting of a waffle made with plant-based mix and topped with keto-friendly syrup and breakfast sausages.

2 servings

Checkout experience

Shop ingredients

Instructions

1: Cook the loaded baked potato sausage in ghee until browned.

2: Scramble the Vital Farms eggs in ghee, adding sea salt and pepper.

3: Sauté spinach with garlic, ghee, sea salt, and pepper.

4: Roast sweet potatoes in the oven at 425°F for 30 minutes, flipping halfway through.

5: For the plant-based plate, mix 1 cup of waffle mix with 1 cup of water and 1 tablespoon of coconut oil, then cook the waffles.

6: Top the waffles with keto-friendly syrup and meatless breakfast sausages.

View original recipe

Breakfast Sausages

What you need

Instructions

More recipes

Hashbrown Pizzas

Breakfast Concoction

Cinnamon Roll Stuffed Dates

French Toast Hack

Cookie Dough Stuffed Dates

Chocolate Chip Cookies

Chicken Nugget Parmesan Bake

Spinach Artichoke Dip

High-Protein Mac n Cheese

Protein Puppy Chow

Matcha Latte

Butternut Squash Mac & Cheese