A delicious breakfast sandwich featuring a toasted English muffin, dairy-free cream cheese mixed with jalapeño garlic dip, soft scrambled eggs, organic bacon, and arugula tossed with olive oil.
1: Toast the English muffin.
2: Mix dairy-free cream cheese and jalapeño garlic dip.
3: Scramble the eggs until soft.
4: Cook the organic bacon.
5: Toss arugula with olive oil.
6: Assemble the sandwich with all ingredients.
