Breakfast Quesadillas

Name: Breakfast Quesadillas
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Ingredients: spinach; pepper; pink sea salt; ghee; egg whites; peruvian chile lime seasoning; sweet paprika; almond flour tortilla; chive cream cheese; fresh green salsa

10 mins prepServes 2

This easy and delicious breakfast quesadilla recipe features sautéed spinach, egg whites seasoned with Peruvian chile lime, and sweet paprika, all cooked in almond flour tortillas. Topped with chive cream cheese and fresh green salsa, it's a perfect start to your day!

2 servings

What you need

1 spinach

1 sweet paprika

1 pepper

2 tbsp ghee

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Instructions

1: Heat a pan with ghee and sauté spinach with pepper and pink sea salt.

2: When cooked, add some more ghee to the pan, then pour in egg whites.

3: Add peruvian chile lime seasoning and sweet paprika to the egg whites.

4: When almost cooked, place an almond flour tortilla on top of the egg white mix.

5: Once the egg white mix is fully cooked, fold the tortilla in half and flip.

6: Get both sides crispy and repeat the process to make a second quesadilla.

7: Top each quarter section of the quesadilla with chive cream cheese and fresh green salsa.

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Breakfast Quesadillas

What you need

Instructions

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