A delicious breakfast pizza loaded with scrambled eggs, goat cheese, cheddar cheese, and cilantro chicken. This recipe takes a classic breakfast taco to the next level with an Italian crust and fresh toppings like pico de gallo and avocado.
1: Cook the italian crust per the instructions.
2: Top the crust with partially cooked soft scrambled eggs, goat cheese, cheddar cheese, and cilantro chicken.
3: Return the pizza to the oven to melt the cheese and cook the eggs for about 5 minutes.
4: After baking, top with fresh pico de gallo, avocado, cilantro, and more cheese.
