A delicious breakfast option featuring a toasted English muffin topped with labneh, heirloom tomato, soft scrambled eggs, Maldon salt, ground pepper, finely shredded raw cheddar, and fresh dill.
1: Toast the English muffin.
2: Spread labneh on the toasted muffin.
3: Slice the heirloom tomato and place it on top.
4: Prepare soft scrambled eggs and add them to the muffin.
5: Season with Maldon salt and ground pepper.
6: Top with finely shredded raw cheddar and fresh dill.
