These breakfast cookies are made with ripe bananas and no sugar added muesli, creating a healthy treat that’s delicious and satisfying. With almond butter and a sprinkle of sea salt, they are perfect for mornings.
1: Preheat the oven to 350°F.
2: In a bowl, mix together ripe bananas, no sugar added muesli, almond butter, and stevia-sweetened chocolate.
3: Form the mixture into cookies and place them on a baking sheet.
4: Sprinkle sea salt on top.
5: Bake for about 15-18 minutes.
6: Enjoy the cookies warm.
