Breakfast Burritos

Name: Breakfast Burritos
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 2
Ingredients: burrito-sized tortillas; soft scrambled eggs; organic hash browns; avocado oil; pasture-raised bacon; jalapeño garlic dip; chive cream cheese

10 mins prepServes 2

These gluten-free and dairy-free breakfast burritos are the perfect remedy for a gloomy day. Made with a variety of delicious ingredients including soft scrambled eggs and crispy bacon, they promise to be the best GF, DF breakfast burritos you’ll ever have!

2 servings

What you need

1 splash avocado oil

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Instructions

1: Cook the bacon on a parchment paper-lined baking tray in the oven at 425°F until crispy, starting with a cold oven.

2: Cook the organic hash browns in the air fryer after spraying with avocado oil.

3: Scramble the eggs until soft and fluffy.

4: Mix the jalapeño garlic dip with the chive cream cheese.

5: Assemble the burritos by placing the bacon, eggs, hash browns, and dip mixture onto the tortillas.

6: Roll up the tortillas to secure the filling.

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Breakfast Burritos

What you need

Instructions

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