Bowl Salad

Name: Bowl Salad
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: red leaf greens; microgreens; red onions; cherry tomatoes; broccoli; zucchini blossoms; avocado oil; everything but the bagel seasoning; chicken; Cantanzaro blend seasoning; pink sea salt; raw garlic spread; lemon juice; nutritional yeast; spicy brown mustard

15 mins prepServes 2

A vibrant bowl salad featuring red leaf greens, microgreens, red onions, cherry tomatoes, and roasted white and purple broccoli. The chicken is perfectly cooked in a cast iron skillet with avocado oil and seasoned with Cantanzaro blend and pink sea salt. A bright and zesty dressing made with lemon juice, salad oil, nutritional yeast, and mustard completes the dish.

2 servings

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Instructions

1: Spray the vegetables with avocado oil and season with everything but the bagel seasoning.

2: Roast the white and purple broccoli and zucchini blossoms.

3: Cook chicken in a cast iron skillet using avocado oil and season with Cantanzaro blend and pink sea salt.

4: Prepare the dressing by mixing lemon juice, avocado oil, nutritional yeast, spicy brown mustard, and everything but the bagel seasoning.

5: Assemble the salad by layering the greens, microgreens, red onions, cherry tomatoes, and roasted veggies.

6: Drizzle the dressing over the salad and serve.

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Bowl Salad

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