A delicious and healthy meal using bison as a low-fat alternative to beef, seasoned with garlic and special spice blends. Served alongside crispy brussel sprouts, broccoli, sweet potatoes, sautéed mushrooms, and caulirice for a complete meal.
1: Mix bison with minced garlic and seasonings (Cantanzaro blend and renaissance seasoning blend).
2: Shape into patties and cook in a skillet until done.
3: Prepare the vegetables by roasting or sautéing them.
4: Serve the bison patties with crispy brussel sprouts, broccoli, sweet potatoes, sautéed oyster mushrooms, and caulirice.
5: Drizzle with leftover green harissa before serving.
