A nutritious and vibrant salmon salad featuring super greens, roasted vegetables, and seasoned salmon. This dish incorporates baby persian cucumbers, heirloom tomatoes, and a variety of flavorful seasonings to enhance the taste.
1: Preheat the oven to 425 degrees.
2: Coat sweet potatoes, cauliflower, and broccoli with avocado oil and season with garlic powder, sea salt, and pepper. Roast all vegetables in the oven.
3: Cook salmon in a cast-iron skillet with avocado oil and season with renaissance gardens seasoning blend, garlic powder, sea salt, and pepper.
4: Assemble salad with super greens, arugula, cucumbers, tomatoes, micro greens, and the roasted vegetables.
5: Top the salad with the cooked salmon and enjoy.
