Using bell pepper halves as buns for a crunchy sandwich layered with romaine lettuce, cucumbers, grilled chicken, melted raw white cheddar, and cashew basil pesto. Served with baked sweet potato wedges.
1: Layer bell pepper halves with romaine lettuce and cucumbers.
2: Add grilled chicken seasoned with primalpalate adobe seasoning.
3: Melt rumianocheese raw white cheddar on top.
4: Spread a good amount of cashew basil pesto.
5: Serve with baked sweet potato wedges.
