A vibrant salad featuring beets, oranges, goat cheese, and pistachios, topped with a lemon basil vinaigrette made from olive oil, lemon juice, fresh basil, garlic, pink sea salt, and ground pepper.
1: Prepare the salad by mixing together beets, oranges, goat cheese, and pistachios in a bowl.
2: For the vinaigrette, whisk together olive oil, lemon juice, minced garlic, and season with pink sea salt and ground pepper.
3: Tear the fresh basil and mix it into the vinaigrette.
4: Drizzle the vinaigrette over the salad and toss gently to combine.
