A delightful breakfast featuring sautéed beet noodles made into nests with eggs, served with pea shoots and grain-free tortillas. Perfect for a Friday morning boost!
1: Sauté beet spirals in a cast iron skillet for about 4 minutes.
2: Make nests out of the sautéed beet noodles.
3: Crack an egg into each noodle nest.
4: Cover with a lid and cook for a couple minutes until the egg whites are fully cooked.
5: Serve with pea shoots and microgreens, and heat the grain-free tortillas.
