Beef & Beans Chili

1: Sauté the onion in avocado oil on medium-high heat in a large saucepan until they are softened and fragrant.

2: Add the garlic and cook until browned.

3: Add the ground beef and cook through.

4: Add the beans and stir to combine, cooking for about 5 minutes.

5: Turn the heat down to the lowest setting and add the tomato sauce, crushed tomatoes, bone broth, chili powder, cumin, and oregano.

6: Let simmer with the lid on for about an hour.