BEEF & BEAN STUFFED CHEESY BELL PEPPERS | Alec Treffers
BEEF & BEAN STUFFED CHEESY BELL PEPPERS
15 mins prepServes 4
A delicious dish featuring bell peppers stuffed with ground beef, pinto beans, and cheese, topped with queso and Greek yogurt. These stuffed peppers are perfect for celebrating Cinco de Mayo with a mix of Mexican flavors.
1: Preheat your oven to 425 degrees.
2: Slice your bell pepper in half, lengthwise, and spray the outside with avocado oil.
3: Place the bell pepper halves on a parchment-lined baking dish and bake in the oven for 10 minutes.
4: Meanwhile, cook the beans and ground beef on the stovetop seasoned with taco seasoning.
5: After 10 minutes, remove the bell pepper halves from the oven and stuff them with the cooked ground beef and pinto beans.
6: Sprinkle with cheese and return to the oven for 5 minutes.
7: Remove from the oven and drizzle with queso, add a dollop of Greek yogurt, and sprinkle with fresh cilantro.
