A hearty BEEF & BEAN CHILI made with ground beef, black beans, kidney beans, and crushed tomatoes, perfect for a cozy Halloween night. Topped with cilantro and cheese, served with cornbread for an even more delightful experience.
1: Sauté the onion in avocado oil on medium-high heat in a large saucepan until they are softened and fragrant.
2: Add the garlic and cook until browned.
3: Add the ground beef and cook through.
4: Add the beans and stir to combine, cooking for about 5 minutes.
5: Turn the heat down to the lowest setting, then add the tomato sauce, crushed tomatoes, bone broth, chili powder, cumin, and oregano. Let simmer with the lid on for about an hour.
6: Top with cilantro and serve. Enjoy your meal with cornbread.
