This BBQ-pizza inspired salad features baby kale, red onions, heirloom tomatoes, avocado, cilantro, shredded cheddar cheese, and chicken thighs marinated in BBQ sauce. The highlight is the barbecue sauce vinaigrette that brings everything together.
1: Marinate chicken thighs in BBQ sauce.
2: Air fry chicken at 400 degrees for 15 minutes.
3: In a bowl, combine baby kale, sliced red onions, chopped heirloom tomatoes, diced avocado, and cilantro.
4: For the vinaigrette, mix olive oil, BBQ sauce, apple cider vinegar, raw honey, salt, and pepper.
5: Toss the salad with the vinaigrette and enjoy!
