Delicious banana peanut butter donuts topped with a peanut butter glaze and bacon brittle, perfect for breakfast or dessert. These donuts are made with pancake mix and fresh bananas, delivering a sweet and savory flavor combination.
1: Preheat oven and prepare the donut pan.
2: In a bowl, mix pancake mix, ripe bananas, egg, powdered pb, and cinnamon until well combined.
3: Pour the mixture into the prepared donut pan.
4: Bake according to the package instructions or until golden brown.
5: For the glaze, mix powdered pb with almond milk to reach a syrup-like consistency.
6: For the bacon brittle, cook bacon in a frying pan until crispy, then drizzle with maple syrup and remove from heat.
7: Once donuts are baked, drizzle with the peanut butter glaze and top with bacon brittle.
