Banana Macadamia Nut Protein Pancakes | Alec Treffers
Banana Macadamia Nut Protein Pancakes
10 mins prepServes 2
Delicious gluten-free pancakes packed with nearly 30 grams of protein, perfect for a wellness retreat. Made with ripe banana, egg, milk, oat flour, protein powder, baking powder, and macadamia nuts for a nutritious breakfast.
1: Mash the banana in a bowl.
2: Add the egg and milk, then mix.
3: Add in the dry ingredients to the bowl and mix until there are no clumps.
4: Use a 1/4 cup measuring cup to scoop the pancake mix onto a pan or griddle coated with coconut oil.
5: Cook until golden on each side and serve with sliced bananas, crushed macadamia nuts, and a drizzle of raw honey.
