Banana Double Chocolate Muffins

Name: Banana Double Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 12
Ingredients: ripe bananas; coconut flour; chocolate protein powder; unsweetened almond milk; unsweetened apple sauce; eggs; cacao powder; baking powder; baking soda; chocolate chips

15 mins prepServes 12

These no-sugar added Banana Double Chocolate Chip Muffins are a healthy twist on the classic with the addition of chocolate protein powder and cacao, providing a deliciously rich flavor while keeping it sugar-free. Made with ripe bananas, coconut flour, and a combination of eggs, almond milk, and apple sauce, this recipe yields moist and fluffy muffins topped with chocolate chips for an extra treat.

12 servings

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Instructions

1: Preheat the oven to 350°F.

2: In a large bowl, mash the bananas.

3: Fold in the eggs, unsweetened almond milk, and unsweetened apple sauce.

4: Add the coconut flour, chocolate protein powder, cacao powder, baking powder, and baking soda.

5: Mix until wet and dry ingredients are combined.

6: Fold in the chocolate chips.

7: Spray a muffin pan with coconut oil spray or place cupcake liners in the pan.

8: Spoon the batter equally into each muffin cup.

9: Top with more chocolate chips.

10: Bake for 30 minutes or until a toothpick comes out clean.

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Banana Double Chocolate Muffins

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