Delicious pancakes made from banana bread batter, mixed with ripe bananas, coconut milk, and maple syrup. These pancakes are topped with ghee and served with crispy bacon and eggs, making for a delightful breakfast.
1: Combine the dry banana bread mix with 3 very ripe mashed bananas in a bowl.
2: Add 2 tablespoons of coconut milk, 1 tablespoon of maple syrup, and 2 tablespoons of melted coconut oil to the mixture.
3: Mix the ingredients until well combined.
4: Pour the batter onto a heated griddle to form pancakes.
5: Cook until golden brown on each side.
6: Top the pancakes with ghee and serve with maple syrup, crispy bacon, and eggs.
