This dish features balsamic roasted salmon paired with roasted eggplant, roasted broccoli, and cherry tomatoes, topped off with goat cheese and a drizzle of balsamic vinegar.
1: Preheat the oven for roasting.
2: Prepare the salmon by marinating it in balsamic vinegar.
3: Chop the eggplant, broccoli, and cherry tomatoes.
4: Arrange the vegetables on a baking sheet and drizzle with olive oil.
5: Roast the vegetables and salmon in the oven until cooked through.
6: Top the finished salmon with goat cheese and serve.
