Balsamic Brussels & Cherries

Name: Balsamic Brussels & Cherries
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: brussels sprouts; dark red cherries; olive oil; balsamic vinegar; honey

10 mins prepServes 4

A delightful summer side dish featuring balsamic brussels sprouts and cherries, perfect for elevating any meal. This dish requires a handful of ingredients including brussels sprouts, cherries, olive oil, balsamic vinegar, and honey, bringing together sweet and savory flavors.

4 servings

What you need

¼ cup balsamic vinegar

1 tbsp honey

½ cup olive oil

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Instructions

1: Trim the ends of your brussels sprouts and cut them in half.

2: Steam the brussels until just fork tender.

3: While the brussels are steaming, de-pit your cherries and cut them in half.

4: In a bowl, whisk together olive oil, balsamic vinegar, and honey.

5: Add the steamed brussels to a cast iron skillet with a little avocado oil.

6: Cook until the brussels are slightly crispy.

7: Add the balsamic honey marinade to the skillet and lower the heat.

8: Add the cherries and cook until slightly charred.

9: Plate and serve with grated parmigiana.

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Balsamic Brussels & Cherries

What you need

Instructions

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