A simple dinner featuring baked sweet potato fries, avocado mash, massaged kale with extra virgin olive oil (evoo) and lemon juice, and chicken tenders coated with almond flour.
1: Preheat oven to 425°F (220°C).
2: Cut sweet potato into fry shapes and coat with olive oil, salt, and pepper.
3: Spread sweet potato fries on a baking sheet in a single layer.
4: Bake for about 25 minutes or until crispy, flipping halfway through.
5: Mash avocado with a fork and season with salt.
6: Massage kale with olive oil and lemon juice until slightly wilted.
7: Coat chicken tenders with almond flour and bake or fry until cooked through.
