Baked sockeye salmon seasoned with Trader Joe's basil mustard and 21 seasoning salute, served with a delicious salad of roasted asparagus, grilled red onions, cherry tomatoes, avocado, and warm mozzarella dressed with mustard and olive oil.
1: Preheat the oven to 400 degrees.
2: Season the sockeye salmon with basil mustard and 21 seasoning salute.
3: Bake the salmon for 20 minutes.
4: Roast asparagus and grill red onions.
5: Prepare a salad with roasted asparagus, grilled red onions, cherry tomatoes, avocado, and warm mozzarella.
6: Dress the salad with mustard, olive oil, sea salt, and black pepper.
7: Serve the salmon alongside the salad.
