A healthy dinner featuring salmon baked and broiled with extra virgin olive oil, lemon juice, and seasoning. Served with avocado, roasted asparagus, roasted orange peppers, and blueberries for a nutrient-packed meal.
1: Preheat the oven to 400°F (200°C).
2: Place the salmon on a baking sheet and drizzle with extra virgin olive oil, lemon juice, and lemon zest; season with ground pepper and seasoning salute.
3: Bake the salmon in the oven for about 15-20 minutes, or until cooked through.
4: While the salmon is baking, prepare the vegetables by roasting the asparagus and orange pepper until tender.
5: Serve the salmon with sliced avocado, roasted vegetables, and a side of blueberries.
