Elevate your salmon cooking with this baked salmon recipe brushed with coconut oil and seasoned with pink sea salt and pepper, topped with a flavorful sauce made from toasted sesame oil, rice vinegar, and macadamia nuts.
1: Brush the salmon with coconut oil, pink sea salt, and pepper.
2: Bake the salmon at 425°F for 12 minutes.
3: Broil the salmon for an additional 5 minutes.
4: In a saucepan over low heat, add toasted sesame oil, braggs liquid aminos, rice vinegar, fresh ground ginger, red pepper flakes, dehydrated onion, coconut flakes, and crushed macadamia nuts.
5: Heat until it bubbles up.
6: Pour the sauce over the baked salmon.
