A delicious salmon dish baked and broiled with a flavorful marinade made from liquid aminos, lime juice, rice wine vinegar, and toasted sesame oil, served with roasted broccoli and cauliflower.
1: Preheat the oven and prepare a baking tray.
2: In a bowl, mix liquid aminos, lime juice, rice wine vinegar, and toasted sesame oil to create the marinade.
3: Marinate the salmon in the mixture.
4: Toss broccoli and cauliflower in the same marinade.
5: Place the salmon and vegetables on the baking tray.
6: Bake the salmon and vegetables until cooked through and lightly browned.
