Delicious baked and broiled salmon marinated in extra virgin olive oil, lime juice, red wine vinegar, and seasoning. Served with sautéed kale mixed with red onion and mango, using the same flavorful marinade.
1: Marinate the salmon in a mixture of extra virgin olive oil, lime juice, red wine vinegar, minced garlic, seasoning, and ground pepper.
2: Bake the marinated salmon until fully cooked.
3: Broil the salmon for a few minutes to achieve a nice crust.
4: In a separate pan, sauté the kale with sliced red onion and diced mango in the same marinade used for the salmon.
5: Serve the baked salmon alongside the sautéed kale.
