This dish features salmon marinated in extra virgin olive oil, lime juice, and a citrus blend, then baked and broiled. It's topped with avocado and served with sautéed red peppers, corn, and red onion, all using the same marinade as the salmon.
1: Marinate salmon in extra virgin olive oil, lime juice, red wine vinegar, and salt-free california citrus blend.
2: Bake the marinated salmon until cooked through.
3: Broil salmon for a few minutes to add a crispy top.
4: Top the baked salmon with sliced avocado.
5: Sauté red peppers, corn, and red onion in the same marinade.
6: Serve the sautéed vegetables alongside the salmon.
