A delicious dish featuring baked salmon and carrots served with a dressing or marinade made from olive oil, lemon juice, ground pepper, and thyme, accompanied by a creamy avocado mash.
1: Preheat the oven for baking the salmon.
2: Prepare the carrots and place them in a baking dish.
3: In a bowl, mix equal parts olive oil and lemon juice, then add ground pepper and thyme.
4: Drizzle the marinade over the salmon and carrots.
5: Bake in the oven until the salmon is cooked through.
6: While the salmon is baking, mash the avocado in a separate bowl.
7: Serve the baked salmon and carrots with the avocado mash.
