A healthy baked salmon and asparagus dish prepared using a bake and broil method, ensuring perfect crispy texture. The salmon is topped with sautéed onions and garlic cooked in extra virgin olive oil.
1: Preheat the oven to 425 degrees.
2: Place the salmon and asparagus in the oven and bake for 12 minutes.
3: Broil the salmon and asparagus for 4-5 minutes to achieve a crispy texture.
4: In a pan, sauté onions and garlic in extra virgin olive oil slowly.
5: Top the baked salmon with the sautéed onions and garlic before serving.
