Delicious baked salmon rubbed with ghee, garlic and herb seasoning, ground pepper, and fresh lemon juice. Baked at 425°F for 10 minutes and then broiled for crispiness. Served with a mix of broccolini, kale, and spinach topped with toasted nuts.
1: Rub salmon with ghee, garlic and herb seasoning, ground pepper, and fresh lemon juice.
2: Bake the salmon at 425°F for 10 minutes.
3: Broil the salmon for a few minutes until crispy.
4: Serve with broccolini, kale, and spinach topped with toasted nuts.
