A delicious baked salmon recipe featuring a creamy topping of Greek yogurt, fresh basil, and Parmesan cheese. This dish is easy to prepare and can be a delightful change from pan-seared salmon.
1: Preheat your oven to 425 degrees.
2: Mix together Greek yogurt, fresh chopped basil, and grated Parmesan cheese.
3: Spread the mixture over each piece of salmon.
4: Sprinkle each piece with sea salt and pepper.
5: Place the salmon on a parchment-lined baking dish.
6: Bake for 15 minutes.
