Baked Eggs with Vegetables10 mins prepServes 2A simple breakfast of baked eggs complemented by a ready-to-eat mix of mushrooms, butternut squash, black beans, and red peppers.US standardMetric-2 servings+SharePrintWhat you need1 butternut squash1 red pepper1 black beansCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Preheat the oven to 350°F. 2: Crack the eggs into muffin tins. 3: Bake the eggs for 8-10 minutes. 4: Serve with the ready-to-eat mix of mushrooms, butternut squash, black beans, and red pepper.View original recipe
