A delightful veggie-meets-protein meal featuring cauliflower and carrots rubbed in EVOO and red wine vinegar, seasoned with cumin, black pepper, and pink sea salt, then baked to perfection.
1: Rub cauliflower and carrots in EVOO and red wine vinegar.
2: Season with cumin, black pepper, and pink sea salt.
3: Bake in the oven at 425 degrees for about 40 minutes.
4: Top with tahini sauce and serve.
