Delicious salmon baked and broiled in a tasty marinade of honey, extra virgin olive oil, white wine vinegar, and garlic, served with roasted broccolini and sautéed Bosc pear.
1: Preheat the oven for baking and broiling.
2: In a bowl, mix honey, evoo, white wine vinegar, minced garlic, salt, and pepper to create the marinade.
3: Marinate the salmon in the mixture.
4: Arrange the broccolini on a baking tray.
5: Bake the salmon and broccolini as directed.
6: Sauté the Bosc pear in the leftover marinade until tender.
7: Serve the salmon with the roasted broccolini and sautéed pear.
