1: Preheat your oven to 425 degrees.
2: Cook your bacon on a parchment-lined baking tray while the oven preheats. Remove when it's slightly less crispy than desired.
3: Cut slits into the chicken tenders to create pockets for stuffing.
4: Set up an assembly line with almond flour, whisked eggs, and crushed sea salt crackers.
5: Coat chicken tenders first in almond flour, then dip in egg, and finally coat with crushed crackers.
6: Stuff each chicken tender with cream cheese and cooked chopped bacon.
7: Place stuffed chicken tenders on a parchment-lined baking tray, sprinkle with ranch seasoning, and drizzle with ranch dressing.
8: Bake for 15 minutes.
9: For the potatoes, toss with ranch seasoning and ranch dressing, air fry at 400 for 15 minutes, then toss with cream cheese, crispy bacon, and more ranch dressing before serving.
