A delicious and balanced breakfast featuring toasted heritage bread topped with ghee, avocado, sautéed spinach, garlic, and seasoned eggs, perfect for enjoying during the holiday season.
1: Toast the heritage bread.
2: Spread ghee and avocado on the toasted bread.
3: Sauté spinach with garlic in ghee and season with salt and pepper.
4: Whisk the egg and egg whites, season with seasoning blend, and cook.
5: Place the cooked eggs on top of the avocado toast and add sautéed spinach.
