Avocado Egg Salad on Mushroom Caps | Alec Treffers
Avocado Egg Salad on Mushroom Caps
10 mins prepServes 1
A simple and healthy avocado egg salad made with hard boiled eggs and avocado, served on baked mushroom caps instead of bread. This dish is flavorful, nutritious, and a great alternative to traditional sandwiches.
1: Mix 1 hard boiled egg with 3 hard boiled egg whites.
2: Add half an avocado, a dollop of non fat plain greek yogurt, some red wine vinegar, and seasoning.
3: Serve the mixture on baked mushroom caps.
