A refreshing salad made with avocado and banana, dressed with a zesty lime vinaigrette featuring extra virgin olive oil, lime juice, red wine vinegar, and Dijon mustard.
1: Cut the avocado and banana into slices.
2: In a bowl, whisk together the evoo, lime juice, red wine vinegar, and Dijon mustard to create the vinaigrette.
3: Season the vinaigrette with salt and pepper.
4: Toss the sliced avocado and banana with the vinaigrette until well coated.
5: Serve immediately.
