A delicious dinner featuring Atlantic cod rubbed with special seasoning and served with roasted asparagus and cauli-risotto. The sauce is a simple mix of Greek yogurt, lemon juice, and spices.
1: Rub the Atlantic cod with herb and garlic seasoning and dried dill weed.
2: Roast the asparagus alongside the cod.
3: Prepare cauli-risotto according to your desired recipe.
4: For the sauce, mix Greek yogurt, lemon juice, pink sea salt, dill weed, and ground pepper.
5: Serve the cod with asparagus and cauli-risotto, drizzled with the yogurt sauce.
