A delicious Asian-inspired soup featuring roasted eggplant and bok choy drizzled with avocado oil and black pepper, combined with sautéed mushrooms and shrimp cooked in ghee, topped with bone broth for an intense flavor experience.
1: Roast eggplant and bok choy with avocado oil and black pepper.
2: Sauté mushrooms and shrimp in ghee with black pepper and saffron salt.
3: Serve roasted vegetables and sautéed shrimp in a bowl.
4: Pour bone broth over the top to create a loaded soup.
