A delicious Asian-inspired dish featuring sweet potato noodles, roasted broccolini, and salmon, topped with a savory sauce made of toasted sesame oil, rice wine vinegar, and liquid aminos with fresh ginger and sesame seeds.
1: Preheat the oven and bake the salmon until cooked.
2: Roast the broccolini until tender.
3: In a boiling pot, mix equal parts toasted sesame oil, rice wine vinegar, and liquid aminos.
4: Add a touch of fresh ginger and sesame seeds to the sauce.
5: Simmer the sauce on low heat.
6: Serve the roasted broccolini and salmon over the sweet potato noodles and drizzle with the sauce.
