Asian Stir Fry Noodles

Name: Asian Stir Fry Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4
Ingredients: noodles; chicken sausage; eggplant; broccoli; mushrooms; snap peas; toasted sesame oil; rice wine vinegar; toasted coconut aminos; everything but the bagel seasoning; japanese dressing

15 mins prepServes 4

A healthy take on Asian stir fry noodles with chicken sausage and veggies, including low carb high fiber noodles and baked eggplant and broccoli. The dish features sautéed snap peas and mushrooms, tossed with flavorful seasonings and served in a comforting bowl.

4 servings

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Instructions

1: Preheat the oven to 425°F.

2: Toss eggplant and broccoli with toasted sesame oil, rice wine vinegar, and coconut aminos.

3: Spread the eggplant and broccoli on a baking sheet and bake for about 20 minutes.

4: In a pan, sauté snap peas and mushrooms with chicken sausage.

5: Add the rinsed and dried noodles to the pan with the sausage and veggies.

6: Mix in Japanese dressing and let simmer for a few minutes.

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Asian Stir Fry Noodles

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