Asian Sauce for Rice Bowl5 mins prepServes 2A delicious sauce made with tahini, rice wine vinegar, and coconut aminos, perfect for enhancing your Asian-inspired rice bowl dishes.US standardMetric-2 servings+SharePrintWhat you need1 tbsp rice wine vinegar1 water1 tbsp coconut aminosCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Mix unsalted tahini, rice wine vinegar, and coconut aminos in a bowl. 2: Add enough water to reach your desired consistency.View original recipe
