A fresh Asian-style salad featuring leftover salmon, green apple, broccoli, avocado, and a flavorful dressing made with toasted sesame oil, rice wine vinegar, and liquid aminos.
1: Gather leftover salmon, green apple, broccoli, and avocado.
2: Prepare the dressing by mixing toasted sesame oil, rice wine vinegar, and liquid aminos.
3: Assemble the salad with salmon, chopped green apple, broccoli florets, and diced avocado.
4: Drizzle the dressing over the salad and toss gently to combine.
