A delicious salad featuring spinach, carrots, cherry tomatoes, roasted corn, mushrooms, cucumber noodles, cashews, and grilled chicken, topped with a flavorful Asian dressing made of sesame oil, rice vinegar, and liquid aminos.
1: Prepare all the vegetables: wash the spinach, peel and cut the carrots, and slice the cherry tomatoes, mushrooms, and cucumber noodles.
2: Grill the chicken until fully cooked.
3: In a bowl, mix sesame oil, rice vinegar, liquid aminos, ginger, and ground pepper to make the dressing.
4: Combine all the vegetables, grilled chicken, and cashews in a large bowl.
5: Drizzle the Asian dressing over the salad and toss gently to combine.
