Asian Flavored Salmon

Name: Asian Flavored Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Ingredients: salmon; coconut oil; pink sea salt; pepper; eggplant; Brussels sprouts; toasted sesame seed oil; rice wine vinegar; Bragg's liquid aminos; ginger; sesame seeds

10 mins prepServes 2

A delicious Asian-inspired dish featuring salmon brushed with coconut oil and seasoned with pink sea salt and pepper, baked and broiled for crispiness, served alongside eggplant and Brussels sprouts, all topped with a flavorful sauce made from toasted sesame seed oil, rice wine vinegar, liquid aminos, ginger, and sesame seeds.

2 servings

Checkout experience

Shop ingredients

Instructions

1: Preheat the oven to 425°F.

2: Brush the salmon with coconut oil and season with pink sea salt and pepper.

3: Bake the salmon for 10-12 minutes.

4: Broil for a few minutes to make it crispy.

5: Prepare the eggplant and Brussels sprouts.

6: In a bowl, mix toasted sesame seed oil, rice wine vinegar, liquid aminos, ginger, and sesame seeds to create the sauce.

7: Top the cooked salmon and vegetables with the sauce.

View original recipe

Asian Flavored Salmon

What you need

Instructions

More recipes

Hashbrown Pizzas

Breakfast Concoction

Cinnamon Roll Stuffed Dates

French Toast Hack

Cookie Dough Stuffed Dates

Chocolate Chip Cookies

Chicken Nugget Parmesan Bake

Spinach Artichoke Dip

High-Protein Mac n Cheese

Protein Puppy Chow

Matcha Latte

Butternut Squash Mac & Cheese