A delicious Asian-inspired stir-fry with chicken, bok choy, and snow peas, flavored with liquid aminos, rice wine vinegar, and sesame oil. Served with brown rice and turmeric roasted eggplant for a wholesome meal.
1: Heat the skillet and add the toasted sesame oil.
2: Add the chicken and cook until browned.
3: Stir in the bok choy and snow peas, cooking until tender.
4: Add liquid aminos, rice wine vinegar, and everything but the bagel seasoning. Mix well.
5: Serve with cooked brown rice and turmeric roasted eggplant on the side.
